At Makao, you’ll discover authentic specialities from China’s four major regional cuisines – Beijing, Sichuan, Cantonese, and Shanghai. The menu is based on traditional recipes, classic cooking techniques, and balanced flavours, ranging from delicate and aromatic to bold and spicy.
Guests can choose from favourites such as crispy Beijing duck, spicy Sichuan dishes, light Cantonese specialities, and refined Shanghai dishes known for their rich sauces and subtle sweetness.
The restaurant also offers a selection of traditional Chinese beverages, including plum wine and bamboo schnapps.
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