The menu includes Slovenian and international dishes, authentic Neapolitan pizza baked in a wood-fired oven, and an inviting wine corner. Every dish is prepared using fresh, seasonal ingredients sourced from local producers, while the ingredients for the Neapolitan pizzas are imported from Italy, the birthplace of pizza.
Among the restaurant’s signature dishes are Postojna roast, Pivka chicken, pork loin with pancetta and pistachios, roasted octopus served on butternut squash risotto, and creative desserts led by the local favourite, Postojna dumplings.
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