With a long-standing tradition, the restaurant takes pride in a varied menu of carefully prepared dishes and drinks, all created with guests’ enjoyment in mind. Whether you choose octopus, chicken roulade stuffed with goat’s cheese and figs, a juicy ribeye steak, red trout fillet stuffed with walnuts and Parmesan, or a freshly baked pizza, every dish is prepared with the aim of creating a memorable dining experience that will bring you back again.
Alongside high-quality ingredients, the chefs use premium olive oil, fresh herbs, balsamic vinegars, carefully selected wines, and French cognac to give each dish a special, refined and well-balanced flavour.
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