The farm takes particular pride in serving organic meat from animals raised on the property. House specialities include roast lamb, foal, and bread baked in a traditional wood-fired oven using the recipe of Nonna Pavla.
The wine list features excellent wines from the nearby Vipava Valley wine region. Throughout the year, seasonal dishes are served for guesthouse breakfasts and dinners, as well as family gatherings, birthdays, confirmations, First Holy Communions, and other special occasions.
Hudičevec Eco Tourism Farm is open exclusively to pre-booked groups and private events.
